THE RIVERSIDE FOOD MENU

Brunch served

10.30—12.00 Saturday & Sunday, 11.30—12.00 Wednesday to Friday


Lunch - Dinner served

12.00—20.30 Friday & Saturday, 12.00—19.30 Sunday to Thursday


Craft Chips

CITY SCREEN CHIPS

Maris piper chips, rosemary salt & aioli
(V DF GF) (Egg, mustard)

5.5

SWEET POTATO CHIPS

Goshimo salt, togerashi & gochujang ketchup
(DF GF) (Sesame, soya)

6.5

AUBERGINE CHIPS

Za'atar & red pepper Nduja
(V) (Tree nuts, egg, wheat gluten, sesame)

6.5

HALLOUMI CHIPS

Cypriot Halloumi, pomegranate, harissa honey, Aleppo chilli, sumac, mint yoghurt & oregano
(V GF) (Milk)

6.5


BĀNGING CHIPS

POMJACK

Maris piper chips, pomegranate barbecue jackfruit, coriander, burnt lime & gochugaru
(VE) (Barley, celery, wheat gluten, soya)

9

KOGOGI

Maris Piper chips, Korean bulgogi pulled pork, sesame, coriander, kogogi & sriracha
(Soya, sesame)

9

BATATA HARRA

Sweet potato chips, harissa honey, pine nut dukkah, crumbled feta, spiced chickpeas & tahini yoghurt
(V) (Milk, sesame, tree nuts)

9

CHEESY

Maris piper chips, scallions & soured cream
(V) (Milk)

7


LARGE PLATES

BUDDHA BOWL BURRITO

Guacamole, spicy bean quinoa, pico de gallo, cheddar, barbacoa pulled jackfruit & sour cream
(V) (Barley, wheat gluten, celery, soya, rye, milk, sesame)

12

GREEK SALAD

Baby gem, marinated olives, blowtorch feta, cucumber, red onions, plum tomato, dill fronds & herb oil
(V) (Milk)

11

CAESAR SALAD

Baby gem, sourdough croutons, Parmesan crisps, spiced chickpeas & tahini Caesar dressing
(V) (Wheat gluten, sulphites, milk, egg, sesame)

12

AUB'BURGER 

Crispy aubergine, red pepper Nduja, chermoula mayonnaise, spinach, brioche & rosemary salted chips
(V) (Wheat gluten, tree nuts, egg, sesame)

14

WAGYU'BURGER

Crispy bacon, burnt onion mayonnaise, blowtorched cheddar, brioche, Parmesan & rosemary salted chips
(Wheat gluten, tree nuts, egg, sesame, celery, mustard)

14

TOKYO'BURGER

Fried crispy chicken, fermented chilli sauce, miso mayonnaise, pickles, brioche & rosemary salted chips
(Wheat gluten, tree nuts, egg, sesame, milk, soya, celery, mustard, sulphites)

14

SIRLOIN

Pan fried 8oz sirloin, charred scallion butter, hand cut chips, onion rings, grilled plum tomatoes & portobello mushroom
(Wheat gluten, milk, mustard)

18


SMALL PLATES

OLIVES

Marinated Green olives, Syrian salad, dukkah oil & khobez bread
(VE) (Wheat gluten, sesame)

8

SWEET POTATO & COCONUT SOUP

Harissa oil, pumpkin seed dukkah & sourdough
(VE) (Sesame, wheat gluten, celery)

6

HUMMUS & ZA'ATAR FLATBREAD

Harissa chickpeas, preserved lemon pickle, sumac, spiced apricots & pomegranate
(VE) (sesame, wheat gluten, sulphites)

8

SAMBAL CAULIFLOWER YAKITORI

Chilli peanuts, coriander, scallions, togarashi & burnt soy
(Peanuts, soya, sesame, sulphites)

9

BAO BUNS

Bulgogi pulled pork, scallions, fermented chilli sauce, sesame & gochugaru

Alternative Bulgogi pulled jack fruit
(VE) (Wheat gluten, sesame, soya, sulphites)

9

KOREAN FRIED CHICKEN

Kimchi slaw, crispy sweet potato noodles, kogogi, burnt lime & togarashi
(Wheat gluten, soya, sesame, eggs)

10


BRUNCH PLATES

PORRIDGE

Almond milk, golden maple syrup, blistered blueberries, smashed raspberries & pistachios
(VE, GF, DF) (Wheat gluten, tree nuts, peanuts, oats)

6

TOAST

Two slices of sourdough or rye bread, salted butter & fruit preserve
(V) vegan spread available (Wheat gluten, milk, rye, sulphites)

3

FRUIT TOAST

Sweet sultana, raisin & orange zest toast with salted butter & fruit preserve
(V) vegan spread available (Wheat gluten, milk, sulphites, egg)

4

EGGS ON TOAST

Hens eggs cooked any way, sourdough toast
(v) (Wheat gluten, rye, egg, milk)

6

BACON SANDWICH

Smoked back bacon, brioche bun

Add fried hens egg
(Wheat gluten, milk, egg, sesame)


5


1.5

DARLINGHURST

Smashed avocado, sourdough toast, poached hens eggs & pumpkin seed dukkah
(V) (Wheat gluten, eggs, sesame)

9.5

BENEDICT

Smoked back bacon, sourdough toast, poached hens eggs & hollandaise
(Wheat gluten, eggs, milk, soya, mustard)

9.5

FLORENTINE

Baby leaf spinach, sourdough toast, poached hens eggs, hollandaise & za'atar
(V) (Wheat gluten, eggs, milk, sesame, mustard, soya)

9

ESPRESSO FRENCH TOAST

Golden Maple syrup, blistered blueberries, cinnamon sugar & crispy bacon

(Wheat gluten, egg, milk, rye)

9

ALMOND MILK MONTÉ CRISTO

Smashed raspberries, orange blossom agave syrup, powdered sugar
(VE) (Wheat gluten, tree nuts, peanuts, rye)

9.5


GRILLED SANDWICHES & WRAPS

SERVED ON SOURDOUGH OR UNLEAVENED FLATBREAD BREAD

FUKU

Salt beef, pickled red onion, kimchi, sriracha mayonnaise & blowtorched feta
(Wheat gluten, rye, egg, mustard, sulphites)

7.5

PHILLY

Steak, red pepper Nduja, caramelised onions, dijon mayonnaise & mature cheddar
(Wheat gluten, sulphites, tree nuts, mustard)

8.5

POLOPO

Pomegranate barbecue pulled pork, caramelised onions & mature cheddar

(Barley, wheat gluten, celery, soya, sulphites, rye, milk)

8

SYROCCO

Smashed falafel, blowtorched feta, smoked babaganoush & Harissa honey
(Barley, wheat gluten, celery, soya, sulphites, rye, milk, sesame)

7.5

PAECHU

Bulgogi pulled jackfruit, kimchi, blowtorched feta & sriracha mayonnaise

(Barley, wheat gluten, celery, soya, rye, milk, sesame)

8

ADD A PORTION OF HAND CUT CHIPS WITH ROSEMARY SALT

1.5


UNLEAVENED FLATBREAD

ALL SERVED WITH CHERMOULA, SPINACH, TABOULI, POMEGRANATE, PICKLED RED ONIONS & SPICED CHICKPEAS

SMOKED HARISSA CHICKEN

Saffron yoghurt, peanut dukkah & pomegranate molasses
(Sesame, wheat gluten, milk, peanuts, sulphites )

12

ORANGE, CUMIN CHICKPEA KOFTA

Preserved lemon pickle, harissa honey, mint yoghurt & pumpkin seed dukkah
(V) (Sesame, tree nuts, milk, wheat gluten, sulphites)

12

COURGETTE SHAWARMA

Mint soy yoghurt, pomegranate molasses, ezme tomato salad & Aleppo chilli
(VE) (sesame, soya, tree nuts, wheat gluten, sulphites)

12

CYPRIOT HALLOUMI

Smoked babaganoush, mint yoghurt, Aleppo chilli, & harissa honey
(V) (Milk, wheat gluten, sulphites)

12

SWEET PLATES

STICKY TOFFEE PARKIN PUDDING

Muscovado sauce, smoked oats, honeycomb ice cream
(Wheat gluten, milk, oats, sulphites, soya)

6.5

LEMON CARDAMOM & ROSE POSSET

Smashed raspberries, preserved lemon & pistachios shortbread
(Wheat gluten, milk, tree nuts)

6.5

RHUBARB GINGER & PISTACHIO CRUMBLE

Orange blossom custard or Honeycomb ice cream
(VE DF) (Peanuts, tree nuts, soya)

6.5


We only use free-range chicken and eggs, our fish is sustainably sourced and we support small artisan suppliers wherever possible.

Members enjoy a 10%* discount on all food and drink.

Not a Member? Ask staff for details.

*20% for Premium Members. 25% for Student Members. Not in conjunction with any other offer.

DF = Dairy-free  /  GF = Gluten-free  /  V = Suitable for vegetarians  /  VE = Suitable for vegans     Please ask a member of staff about nuts and other allergens.

Please order at the bar and allow up to 20 minutes for your food to arrive.