CITY SCREEN CHIPSMaris piper chips, rosemary salt & aioli | 5.5 |
SWEET POTATO CHIPSGoshimo salt, togerashi & gochujang ketchup | 6.5 |
AUBERGINE CHIPSZa'atar & red pepper Nduja | 6.5 |
HALLOUMI CHIPSCypriot Halloumi, pomegranate, harissa honey, Aleppo chilli, sumac, mint yoghurt & oregano | 6.5 |
POMJACKMaris piper chips, pomegranate barbecue jackfruit, coriander, burnt lime & gochugaru | 9 |
KOGOGIMaris Piper chips, Korean bulgogi pulled pork, sesame, coriander, kogogi & sriracha | 9 |
BATATA HARRASweet potato chips, harissa honey, pine nut dukkah, crumbled feta, spiced chickpeas & tahini yoghurt | 9 |
CHEESYMaris piper chips, scallions & soured cream | 7 |
BUDDHA BOWL BURRITOGuacamole, spicy bean quinoa, pico de gallo, cheddar, barbacoa pulled jackfruit & sour cream | 12 |
GREEK SALADBaby gem, marinated olives, blowtorch feta, cucumber, red onions, plum tomato, dill fronds & herb oil | 11 |
CAESAR SALADBaby gem, sourdough croutons, Parmesan crisps, spiced chickpeas & tahini Caesar dressing | 12 |
AUB'BURGERCrispy aubergine, red pepper Nduja, chermoula mayonnaise, spinach, brioche & rosemary salted chips | 14 |
WAGYU'BURGERCrispy bacon, burnt onion mayonnaise, blowtorched cheddar, brioche, Parmesan & rosemary salted chips | 14 |
TOKYO'BURGERFried crispy chicken, fermented chilli sauce, miso mayonnaise, pickles, brioche & rosemary salted chips | 14 |
SIRLOINPan fried 8oz sirloin, charred scallion butter, hand cut chips, onion rings, grilled plum tomatoes & portobello mushroom | 18 |
OLIVESMarinated Green olives, Syrian salad, dukkah oil & khobez bread | 8 |
SWEET POTATO & COCONUT SOUPHarissa oil, pumpkin seed dukkah & sourdough | 6 |
HUMMUS & ZA'ATAR FLATBREADHarissa chickpeas, preserved lemon pickle, sumac, spiced apricots & pomegranate | 8 |
SAMBAL CAULIFLOWER YAKITORIChilli peanuts, coriander, scallions, togarashi & burnt soy | 9 |
BAO BUNSBulgogi pulled pork, scallions, fermented chilli sauce, sesame & gochugaru Alternative Bulgogi pulled jack fruit | 9 |
KOREAN FRIED CHICKENKimchi slaw, crispy sweet potato noodles, kogogi, burnt lime & togarashi | 10 |
PORRIDGEAlmond milk, golden maple syrup, blistered blueberries, smashed raspberries & pistachios | 6 |
TOASTTwo slices of sourdough or rye bread, salted butter & fruit preserve | 3 |
FRUIT TOASTSweet sultana, raisin & orange zest toast with salted butter & fruit preserve | 4 |
EGGS ON TOASTHens eggs cooked any way, sourdough toast | 6 |
BACON SANDWICHSmoked back bacon, brioche bun Add fried hens egg | 51.5 |
DARLINGHURSTSmashed avocado, sourdough toast, poached hens eggs & pumpkin seed dukkah | 9.5 |
BENEDICTSmoked back bacon, sourdough toast, poached hens eggs & hollandaise | 9.5 |
FLORENTINEBaby leaf spinach, sourdough toast, poached hens eggs, hollandaise & za'atar | 9 |
ESPRESSO FRENCH TOASTGolden Maple syrup, blistered blueberries, cinnamon sugar & crispy bacon (Wheat gluten, egg, milk, rye) | 9 |
ALMOND MILK MONTÉ CRISTOSmashed raspberries, orange blossom agave syrup, powdered sugar | 9.5 |
FUKUSalt beef, pickled red onion, kimchi, sriracha mayonnaise & blowtorched feta | 7.5 |
PHILLYSteak, red pepper Nduja, caramelised onions, dijon mayonnaise & mature cheddar | 8.5 |
POLOPOPomegranate barbecue pulled pork, caramelised onions & mature cheddar (Barley, wheat gluten, celery, soya, sulphites, rye, milk) | 8 |
SYROCCOSmashed falafel, blowtorched feta, smoked babaganoush & Harissa honey | 7.5 |
PAECHUBulgogi pulled jackfruit, kimchi, blowtorched feta & sriracha mayonnaise (Barley, wheat gluten, celery, soya, rye, milk, sesame) | 8 |
ADD A PORTION OF HAND CUT CHIPS WITH ROSEMARY SALT | 1.5 |
SMOKED HARISSA CHICKENSaffron yoghurt, peanut dukkah & pomegranate molasses | 12 |
ORANGE, CUMIN CHICKPEA KOFTAPreserved lemon pickle, harissa honey, mint yoghurt & pumpkin seed dukkah | 12 |
COURGETTE SHAWARMAMint soy yoghurt, pomegranate molasses, ezme tomato salad & Aleppo chilli | 12 |
CYPRIOT HALLOUMISmoked babaganoush, mint yoghurt, Aleppo chilli, & harissa honey | 12 |
STICKY TOFFEE PARKIN PUDDINGMuscovado sauce, smoked oats, honeycomb ice cream | 6.5 |
LEMON CARDAMOM & ROSE POSSETSmashed raspberries, preserved lemon & pistachios shortbread | 6.5 |
RHUBARB GINGER & PISTACHIO CRUMBLEOrange blossom custard or Honeycomb ice cream | 6.5 |
We only use free-range chicken and eggs, our fish is sustainably sourced and we support small artisan suppliers wherever possible. |
Members enjoy a 10%* discount on all food and drink.Not a Member? Ask staff for details. *20% for Premium Members. 25% for Student Members. Not in conjunction with any other offer. |
DF = Dairy-free / GF = Gluten-free / V = Suitable for vegetarians / VE = Suitable for vegans Please ask a member of staff about nuts and other allergens. Please order at the bar and allow up to 20 minutes for your food to arrive. |