Dill Cured Mackerel, Apple and Celeriac Salad, Pickled Kohlrabi, and Cucumber Gel.
Fir Smoked Duck Breast, Confit Leg Croquette, Caramelised Chicory, Soy and Date Puree.
Roasted Vegetable & Vegan 'Feta' Terrine, Jalapeno Jelly, Red Pepper Tapenade, Corn Bread Toast (V).
Teryaki Pork Belly, Kimchi Mash, Bok Choy, Asian Slaw, Hot and Sour Peanut Dressing.
Pan-Fried Skate Wing, Shrimp Brown Butter, Caramelised Cauliflower Puree, Braised Leek, Sauce Vierge.
Deep-Fried Ravioli of Tofu, Spinach, and Pine Nuts, Rocket Pesto, Crispy Kale, Sautéed Greens (V).
Coconut Parfait, Pineapple Salsa, Passion Fruit Curd and Candied Sesame.
Dark Cherry and Chocolate Tart, Clotted Cream Ice Cream, Amaretti Crumb, and Butterscotch.
Rhubarb Panna Cotta, Pistachio Ice Cream and Almond Cake (V).